48 oz pkg
Cured With: Water, Dextrose, Sugar, Contains Less Than 2% Of Salt, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
13 g protein per 3 oz serving. Cut, slice & dice. Pork used is ethically raised. Family owned. American made. Water added. Fully cooked. Boneless. Pork used no hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in pork). Committed to a Higher Operating Standard: We’re driven by a conviction that our business isn’t just about quality products, but it’s about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! US inspected and passed by Department of Agriculture. Questions? Call toll free 1-800-743-1191 Mon,-Fri. 8 am - 4 pm. Learn more at simplyhatfield.com. Pork with a pledge: visit simplyhatfield.com.
Cooking Instructions: Roast: 1. Preheat oven to 325 degrees F. 2. Remove outer packaging before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. 4. Bake for 15 - 20 minutes per pound or until internal temperature reaches 140 degrees F. Microwave: 1. Remove outer packaging. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or until internal temperature reaches 140 degrees F. Appliances vary. Cooking times approximate. Keep refrigerated.