Giant Bone-In Spiral Sliced Honey Ham Half Fully Cooked
apx 9-11 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 3 ounce
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 7g 9
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 50mg 17
- Sodium
- 890mg 39
- Total Carbohydrate
- 7g 3
- Dietary Fiber
- 0g 0
- Total Sugars
- 6g
- Includes
- 6g Added Sugars 12
- Protein
- 14g
- Vitamin D
- 2
- Calcium
- 10mg 0
- Iron
- .7mg 4
- Potassium
- 710mg 15
Ingredients
Cured With: Water, Honey, Contains 2% Or Less Of Salt, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Glaze Packet Ingredients: Sugar, Gelatin, Fructose, Paprika, Honey Powder, Dextrose, Spices, Natural Flavorings.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Glaze packet included. Gluten free. Fully cooked. Can be served hot or cold.
Heating Instructions: Preheat oven to 325 degrees F. remove packaging, reserve liquid. Place ham cut-side down on large sheet of foil in roasting pan, pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound. Do not overheat. Glazing ham. Remove ham from oven approximately 30 minutes before end of recommended cooking time. Apply glaze evenly over surface of warm ham. Bake glazed ham uncovered for 25-30 minutes. Removed glazed ham from oven and serve. Carving Instructions: Cut around center bone with knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. Ham is fully cooked and can be served hot or cold. Follow heating instructions for ham. Prepare glaze 15 minutes prior to the end of cooking. To prepare glaze: 1. Stir into 2 tbsp of water in a small saucepan. 2. Bring to a boil over high heat while stirring constantly. To glaze Ham: 1. Remove ham from oven approximately 30 minutes before end of recommended coking time. 2. Apply glaze evenly over surface of warm ham. 3. Bake glazed ham uncovered for 25-30 minutes. Remove glazed ham from oven and serve. Keep refrigerated. Refrigerate ham immediately after use. Peel for instructions.
Manufacturer
Adusa Distribution, LLC
Phone
833-992-3872