apx 8-9 lb
Cured With: Water, Contains 2% Or Less Of Dextrose, Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Glaze Ingredients: Sugar, Brown Sugar, Water, Honey, Maltodextrin, Corn Syrup Solids, Contains 2% Or Less Of: Gelatin, Soybean Oil, Spices, Salt, Potassium Sorbate, And Sodium Benzoate (Preservatives).
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Smithfield® Spirals™ Sliced Smoked Ham Crunchy Glaze With natural juices. Packet included. Spiral sliced ham with natural juices. This ham has been prepared according to standards that have made Smithfield synonymous with fine hams. www.smithfield.com. 855-411-PORK (7675). U.S. inspected and passed by Department of Agriculture.
Fully cooked. Keep refrigerated. Refrigerate immediately after use. Warming instructions: Heat oven to 275 degrees F. Remove all packaging materials and place ham in shallow roasting pan, flat side down. Cover pan tightly with aluminum foil. Bake for approximately 15 minutes per pound until heated through. Do not overcook! If desired, glaze ham now following glazing instructions. Glazing instructions: Remove ham from oven. Squeeze glaze evenly over top of ham. If desired, use knife to spread glaze between slices. Let stand 10 to 15 minutes before serving. Half ham carving instructions: Cut around center bone with knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. Whole ham carving instructions: Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. Cut horizontally along center bone from right to left as shown. This will free slices from the bone. To free remaining slices, cut along both sides of center bone.
The Smithfield Packing Company, Inc.
Smithfield, VA 23431-9003