apx 2.8 lb
Varied servings per container
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Rib Cooking Instructions: Grilling: Remove from plastic and season as desired. In a grill with low heat position the ribs on the grill in an area not directly above the heat source. Cover the grill and cook the ribs to an internal temperature of 145 degrees F. Turning occasionally. Approximately 1-1/2 to 2 hours. Remove from the grill and let stand for 3 minutes. For more tender ribs, cook them to an internal temperature of 195 degrees F and let stand for 10 minutes. If desired. Brush ribs with sauce during the final 15 minutes of grill time. Keep refrigerated.
Tyson Fresh Meats