64 oz pkg
Cured With: Water, Contains Less Than 2% Of Sugar, Salt, Dextrose, Sodium Phosphate, Lauric Arginate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite.
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Hatfield Hardwood Smoked Pork Shoulder Picnic. Fully cooked. Water added. U.S. inspected and passed by Department of Agriculture EST. 791. Questions? Call toll free: 800-743-1191. Mon - Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.
Keep refrigerated. Heating directions: This picnic is fully cooked and can be served hot or cold (do not over cook). Boil: 1. Remove outer wrapper and netting. 2. Place in large pot (approx. 20 quarts or larger). 3. Add water to cover picnic about 2-3 inches. 4. Cover and heat to boiling. 5. Reduce heat. Simmer until meat is tender and begins to fall apart when inserting fork, approx. 3 - 3 1/2 hours. If necessary, add hot water to keep picnic completely covered during simmering. Roast: 1. Preheat oven to 325 degrees F. 2. Remove outer wrapper and netting before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil. 4. Bake approximately 15 minutes per pound or to an internal temperature of 140 degrees F. Microwave: 1. Remove outer wrapper and netting before cooking. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or to an internal temperature of 140 degrees F.
Hatfield Quality Meats
Hatfield PA 19440-0902