apx 4 lb
varied servings per container
Cured With: Water, Contains Less Than 2% Of Sugar, Salt, Dextrose, Sodium Phosphate, Lauric Arginate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Hatfield Hardwood Smoked Pork Shoulder Picnic. Fully cooked. Water added. U.S. inspected and passed by Department of Agriculture EST. 791. Questions? Call toll free: 800-743-1191. Mon - Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.
Keep refrigerated. Heating directions: This picnic is fully cooked and can be served hot or cold (do not over cook). Boil: 1. Remove outer wrapper and netting. 2. Place in large pot (approx. 20 quarts or larger). 3. Add water to cover picnic about 2-3 inches. 4. Cover and heat to boiling. 5. Reduce heat. Simmer until meat is tender and begins to fall apart when inserting fork, approx. 3 - 3 1/2 hours. If necessary, add hot water to keep picnic completely covered during simmering. Roast: 1. Preheat oven to 325 degrees F. 2. Remove outer wrapper and netting before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil. 4. Bake approximately 15 minutes per pound or to an internal temperature of 140 degrees F. Microwave: 1. Remove outer wrapper and netting before cooking. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or to an internal temperature of 140 degrees F.
Hatfield Quality Meats
Hatfield PA 19440-0902