Smithfield Garlic & Black Pepper Dry Rubbed Marinated Pork Tenderloin
19.2 oz pkg
Nutrition
Nutrition Facts
About 5 servings per container
- Serving Size
- 4 oz.
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 4g 4
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 55mg 18
- Sodium
- 220mg 10
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 19g
- Vitamin D
- 2
- Calcium
- 20mg 0
- Iron
- 1.1mg 6
- Potassium
- 750mg 15
Ingredients
Rubbed With: Spices, Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Marinated with up to a 20% solution of water, vinegar and salt to improve tenderness and juiciness. Smoke flavoring added. 19 g protein per serving. Freshly seasoned. Dry rubbed withs seasoning. Good food. Responsibly. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675).
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes. Keep refrigerated.
Country of Origin
Product Of USA.
Manufacturer
Smithfield Fresh Meats Corp.