36.8 oz pkg
Cooked Pork Spareribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract (Corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses), Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate (Preservative), Spices Erythorbic Acid, Natural Smoke Flavor) Salt, Sugar, Modified Cornstarch, Natural Smake Flavoring, Sodium Phosphates, Flavoring.
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Lloyd's® Barbeque Co Seasoned & Smoked St. Louis Style Pork Spareribs In Original BBQ Sauce. U.S. Inspected and passed by Department of Agriculture. Satisfaction guarantee: If for any reason you are not completely satisfied simply call 1-800-999-RIBS (1-800-999-7427), or write to us. Please have ready or enclose product label, sell by date, sales receipt and name of store where purchased. Visit us at www.lloydsbbq.com. ©Lloyd's Barbeque Company, LLC.
Fully cooked. Keep refrigerated. Microwavable. Freezable. Step-by-step directions: Important: Because ovens, grills and microwaves cook differently times are approximate. Oven: 40-45 Minutes. (If frozen, 60-70 Minutes). 1. Heat oven to 375* F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than the ribs. Spread sauce over ribs, and save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes, frozen ribs 60-70 minutes or until hot. Open carefully - HOT STEAM will escape. Grill: 15-20 Minutes (If frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty** foil twice around the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs or save for later. Pull foil around ribs, leaving a 1-inch gap in center. **You can use 4 sheets of regular foil placed on top of each other instead of the heavy duty foil. ***Thicker ribs may take up to 10 minutes longer. Microwave: 6 Minutes (If frozen, thaw before microwaving.) 1. Remove ribs from package. 2. Cut ribs in 3-4 serving pieces (2-3 ribs each). 3. Place ribs bone side down, in a microwave-safe 8x8 inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on High 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Carefully HOT STEAM will escape. 5. Serve and Enjoy!
Hormel Foods Corporation
Austin, MN 55912