Lou's Kitchen Gluten Free Pork Belly Burnt Ends in BBQ Sauce Refrigerated
14.1 oz pkg
Quick Facts
Nutrition
Nutrition Facts
About 3 servings per container
- Serving Size
- 0.5 cup
Amount per serving
- Calories
- 460
% Daily Value*
- Total Fat
- 31g 40
- Saturated Fat
- 12g 60
- Trans Fat
- 0g
- Cholesterol
- 85mg 28
- Sodium
- 630mg 27
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 0g 0
- Total Sugars
- 15g
- Includes
- 12g Added Sugars 24
- Protein
- 23g
- Vitamin D
- 6
- Calcium
- 17mg 2
- Iron
- 1mg 6
- Potassium
- 461mg 10
Ingredients
Smoked Seasoned Pork Belly (Pork, Water, Seasoning [Sugar, Tomato Powder, Irradiated Garlic Powder, Molasses Powder {Molasses, Maltodextrin}, Irradiated Paprika, Yeast Extract, Spices, Worcestershire Sauce Powder {Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind Flavor, Sulphites}, Onion Powder, Irradiated Turmeric, Paprika Extract {Paprika Extract, Sunflower Seed Oil}, Citric Acid, Spice Extracts {Rapeseed And/or Sunflower Oil, Spice Extracts}, Onion Extract {Onion Extract, Soya Oil}], Modified Vinegar, Sodium Phosphate, Salt, Smoke), BBQ Sauce (Water, Sugar, Tomato Paste, Corn Syrup, Distilled Vinegar, Modified Corn Starch, Salt, Maltodextrin, Molasses, Passion Fruit Juice Concentrate, Canola Oil, Lemon Juice Concentrate, Dried Onion, Chili Powder [Spices, Paprika, Less Than 2% Of Salt, Dextrose, Caramel Color, Garlic Powder], Dried Garlic, Mustard, Paprika, Seasoning [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Spices, Natural Flavor [Caramel Color], Hydrolyzed Soy Protein, Xanthan Gum, Citric Acid, Caramel Color, Paprika Oleoresin [Color]).
Warnings
Contains: soy.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
23 g protein per serving. Gluten free. Fully cooked. Seasoned. Naturally smoked. Questions or comments? Visit us at: louskitchen.ca.
Quick-n-Easy. Directions: Remove pouch from outer packaging. Heating Instructions Appliances vary, these are guidelines only. Heat to a minimum internal temperature of 165 degrees F. Air Fryer: For best results 1. Preheat air fryer on air fry to 400 degrees F. 2. Gently massage pouch to separate pork pieces. Remove pork belly burnt ends and sauce from pouch and place onto air fryer tray, separating pork pieces for even heating and crispiness. 3. Air fry for 3 minutes. Remove tray and gently shake to rotate pieces. Return tray to the air fryer for another 3-4 minutes until desired crispiness is reached. 4. Remove and serve. Caution: tray contents will be hot. Broil: 1. Preheat oven to broil (500 degrees F). 2. Gently massage pouch to separate pork pieces. Remove pork belly burnt ends and sauce from pouch and place onto foil-lined baking sheet, separating pork pieces for even heating and crispiness. 3. Broil for 3 minutes on the top rack. 4. Remove from oven and flip pieces to allow even charring. 5. Broil for another 2 to 3 minutes or until desired crispiness is reached. 6. Remove and serve. Caution: baking sheet contents will be hot. Keep refrigerated. Product can be frozen. Defrost for 24 hours in a refrigerator prior to heating.
Country of Origin
Product Of Canada.
Manufacturer
The Meat Factory Limited