1.25 lb pkg
5 servings per container
Boneless Skinless Chicken Thighs, Salt, Sugar, Dextrose, Natural Flavor, Maltodextrin, Baker's Yeast Extract, Brown Sugar, Spice, Garlic, Apple Cider Vinegar Powder, Onion, Silicon Dioxide (Anti-Caking Agent).
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Authentic Korean-style boneless skinless chicken thighs. 21 g protein per serving. Ready in seven minutes. Chicken raised with no antibiotics, ever. No added water, trimmed & diced. Turn your table into the best spot in town. From the creators of one fine chicken. Scan for recipe ideas.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 1. Heat It Up: Add a little cooking oil to a skillet or frying pan over medium-high heat. Tip: Hot enough for a sizzle, not a splatter. 2. Lay It Down: Toss in the diced chicken in a single layer. Tip: Keep the pieces spaced out so they can sear like pros. 3. Let 'Em Cook: Sear untouched for 3-4 minutes, until golden and caramelized. Flip and repeat for another 3-4 on the other side. 4. Finish Strong: Check that the inside hits 165 degrees F with a meat thermometer. Take it off the heat and let it rest for a minute or two and serve. Enjoy!
Hatched,Raised And Harvested In The USA.
Holly Poultry Inc