Kevin's Natural Foods Paleo Korean BBQ Chicken Mild Gluten Free

Kevin's Natural Foods Paleo Korean BBQ Chicken Mild Gluten Free

16 oz pkg

Quick Facts



Sat Fat

Nutrition Facts

About 3 servings per container

Serving Size
5.0 ounce
Amount per serving
% Daily Value*
Total Fat
4g 5
Saturated Fat
0.5g 3
Trans Fat
70mg 23
610mg 27
Total Carbohydrate
6g 2
Dietary Fiber
0g 0
Total Sugars
2g Added Sugars 4
Vitamin D
17mg 2
1mg 6
563mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, Vinegar, Potato Starch, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Korean Bbq Sauce (Water, Organic Coconut Aminos [Organic Coconut Nectar, Water, Sea Salt], Prune Juice Concentrate, Apple Cider Vinegar, Sesame Oil, Organic Coconut Sugar, Organic Coconut Nectar, Sea Salt, Lemongrass Puree (Lemongrass, Water], Yeast Extract [Natural Flavor, Yeast Extract, Salt], Tapioca Starch, Cilantro, Dehydrated Garlic, Ginger, Sesame Seed, Dehydrated Onion, Spices, Shiitake Mushroom, Xanthan Gum, Citric Acid, Monkfruit Extract, Stevia Leaf Extract).

Product Disclaimer

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Tender chicken breast strips in a sweet and spicy bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds. 22 g protein per serving. Certified gluten-free. Certified paleo. Ready in 5-min. Chicken raised without antibiotics.

Heating Instructions: Preferred method for best result. Stove Top: 1. Get Ready: Heat skillet over medium - high for 1 minutes and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth. 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates and cover with remaining sauce from skillet. Microwave: 1. Get Ready: Break chicken strips apart by massaging chicken pouch before opening. Cup open pouch and discard excess chicken broth. (Excess chicken broth result of sous-vide cooking process) remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat Chicken: Pour sauce over chicken cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: Portion chicken onto serving plates and with remaining sauce from tray. Caution: Tray will be hot. Fully cooked, keep refrigerated.

Country of Origin

Product Of USA.


Kevins Natural Foods