26 oz box
About 4 servings per container
Tomato Basil Sauce (Diced Tomato In Puree [Tomatoes, Tomato Puree], Water, Coconut Milk [Coconut Cream, Water], Olive Oil, Chicken Stock [Chicken Stock, Salt], Onion, Tomato Paste [Tomato], Tapioca Starch, Chicken Fat [Water, Chicken, Carrots, Rosemary Extract], Yeast Extract, Clarified Butter [Milk], Roasted Garlic, Spices, Basil, Mushroom Powder, Lemon Juice Concentrate, Dehydrated Onion, Xanthan Gum), Chicken In Chicken Broth Cooked Out As A Result Of The Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Cauliflower Pasta (Water, Potato Starch, Tapioca Starch, Cauliflower Powder, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-Lactone, Konjac).
Contains: coconut, milk, eggs.
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Zesty pasta entree made with tender strips of chicken breast, cauliflower pasta, and a creamy tomato basil sauce. 0 g added (a) sugar per serving. (a) Not a low calorie food. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Natural* foods. Ready in 7-min. Chicken raised without antibiotics. Ready to cook. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, sides, and soups make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! This is gluten-free pasta done right! Made with cauliflower, this delicious pasta from Taste Republic is gluten-free and grain-free, with the same amazing taste and texture as regular pasta. Paired with our chicken and mouth-watering sauce, it's a quick and delicious dinner you can feel good about. * Minimally processed, no artificial ingredients.
Stove Top (Preferred method for best results): 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (broth is a result of the sous-vide cooking technique). 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to medium-high, pour sauce into skillet, and simmer for 1-2 minutes, stirring chicken occasionally to coat with sauce. 4. Add Pasta: Add pasta and simmer for 1-2 minutes, stirring frequently to coat pasta with sauce. *. Serve up and enjoy! * Cook dish to a minimum temperature of 165 degrees F. Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (broth is a result of the sous-vide cooking technique.) Add chicken to microwave-safe bowl. 2. Add Sauce & Pasta: Pour sauce over chicken. Add pasta, and mix all together. Cover with paper towel, and microwave on high for 2-3 minutes. Carefully remove from microwave, stir, and heat for 2-3 more minutes.*. Enjoy! * Cook dish to a minimum temperature of 165 degrees F. Caution: Bowl and contents will be hot. Perishable. Keep refrigerated. Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Product Of USA.
Kevin's Natural Foods