24 oz pkg
4 servings per container
Barbequed Pork Backloin Ribs, Rubbed With Brown Sugar, Salt, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Paprika, Black Pepper, Garlic Powder, BBQ Sauce (Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring) Vinegar, Brown Sugar, Molasses, Worcestershire Sauce( Water Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper Spices, Spice Extractives, Silicon Dioxide), Mustard (Water, Distilled Vinegar Mustard Seed, Mustard Bran, Salt, Turmeric), Soybean Oil, Salt, Red Pepper, Black Pepper).
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With sweet Carolina style BBQ sauce. Gluten free. Fully cooked. Naturally smoked. At Brookwood Farms, the best lean pork shoulders, hams, ribs, chicken. and beef are cooked for hours over an open pit of charcoal. We believe that slow cooking over charcoals is the only way to bring out the flavor of real Southern-style pit-cooked barbeque. The results have been astonishing. With four generations of passion for quality barbeque, we're sure that the heritage of real pit-cooked barbeque will remain for decades to come.
Heating Instructions: Oven: 1. Preheat oven to 350 degrees F and place oven rack in middle position. 2. Open pouch and pour contents into an oven safe dish. Baste top of ribs with sauce. Cover dish with foil. 3. Place dish directly on rack. Heat in oven for 22 minutes or until internal temperature reaches 165 degrees F. 4. Baste Ribs with remaining sauce and serve. Microwave: 1. Open pouch and pour contents into a microwave safe dish. 2. Place dish into microwave for 5-6 minutes. 3. After heating, let rest for 2 minutes, remove and serve. Keep refrigerated.
Brookwood Farms, Inc.