24 oz pkg
3 servings per container
Seasoned Baby Back Pork Ribs (Pork, Water, Salt, Sodium Phosphates. Rubbed With: Salt, Sugar, Spices, Paprika). BBQ Sauce: Salad Style Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Honey, Sugar, Water, Distilled Vinegar, Spices, Brown Sugar, Apple Cider Vinegar, Mustard, Salt, Molasses, Natural Smoke Flavor, Onion Powder, Garlic Powder, Corn Syrup Solids, Potassium Sorbate And Sodium Benzoate (Preservatives).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Hickory smoked and seasoned. Fully cooked.
Heating Directions: These ribs are fully cooked and safe to consume. For fall-off-the-bone ribs, reheat to internal temperature of approx. 200 degrees Fahrenheit. Always lay your ribs meat side up when warming. Oven: Preheat oven to 375 degrees Fahrenheit. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil and heat for 35-40 min. wrapped in foil. Let stand for 5 minutes before serving. Grill: Warm grill to medium. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. With topside up on the grill, place ribs on indirect portion of your grill and heat for 20-25 minutes. Let stand for 5 minutes before serving. Microwave: Cut ribs into two bone portions. Layer evenly into an 8 x 8 microwave safe dish. Cover with plastic wrap, poke five holes. Warm in microwave on high power for 5-6 minutes. Let stand for 2 minutes before serving. Heating times may vary depending on your microwave oven. Keep refrigerated. Once opened use within 5 days.
Smithfield Packaged Meats Corp.