Smithfield Applewood Smoked Bacon Dry Rubbed Marinated Pork Loin Filet
23 oz pkg
Quick Facts
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 7g 9
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 55mg 18
- Sodium
- 520mg 23
- Total Carbohydrate
- 5g 2
- Dietary Fiber
- 0g 0
- Total Sugars
- 3g
- Includes
- 3g Added Sugars 6
- Protein
- 20g
- Vitamin D
- 2
- Calcium
- 20mg 0
- Iron
- 1mg 6
- Potassium
- 1020mg 20
Ingredients
Rubbed With: Cane Sugar, Sea Salts, Maltodextrin, Spices, Chili Pepper, Autolyzed Yeast Extract, Modified Corn Starch, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Natural Smoke Flavor. Topped With: Applewood Smoked Bacon Bits (Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar, Potassium Chloride, Smoke Flavoring).
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Dry rubbed with seasoning. 20 g protein per serving. Gluten free. Fresh pork. Applewood smoked bacon. Topped with real bacon. Good food. Responsibly. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-PORK (7675).
Cooking Instructions: Cook Smithfield fresh pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F. To 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Country of Origin
Product Of USA.
Manufacturer
Smithfield Fresh Meats Corp.