apx 1.5 lb
Varied servings per container
Boneless Skinless Chicken Breast With Rib Meat, Cured Ham (Pork Cured With: Water, Salt, Contains Less Than 2% Of: Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Potassium Chloride, Sodium Nitrite, Sodium Ascorbate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Canola Oil.
Contains: milk, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Boneless chicken breast with rib meat stuffed with savory ham & swiss cheese coated in panko bread crumbs. Chicken cordon bleu boneless chicken breast. Per 5 oz serving: 270 calories; 4 g sat fat (20% DV); 310 mg sodium (12% DV); 1 g total sugars. Cook & serve. For product questions or concerns, contact us at 1-833-992-3872.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven Cooking Instructions: 1. Unwrap product. 2. Place product in appropriate baking pan and place in a preheated 350 degrees F oven for 40-50 minutes. 3. Using a cooking thermometer, internal temperature must be 165 degrees F or higher. Raw - keep refrigerated.
Adusa Distribution, LLC
833-922-3872.