Perdue Ground Turkey 93% Lean 7% Fat Fresh
16 oz pkg
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 85mg 28
- Sodium
- 150mg 7
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 21g
- Iron
- 1mg 6
Ingredients
Ground Turkey, Dry Vinegar, Natural Flavors.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
93% lean. 7% fat. 21 g protein per serving. 7 min cook time. No antibiotics ever! If possible, please have this package available when contacting us about this purchase.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Preheat lightly oiled, non-stick skillet to medium-high. Stirring occasionally, cook 6-7 minutes. Ground turkey should reach an internal temperature of 170 degrees F. Appliances vary. Cook times are approximate. For best results we recommend preparing your ground turkey purchase fresh; however, if you decide to freeze it, please use within 3 months of purchase. Keep refrigerated. Our turkey is fresh never frozen.
Country of Origin
Raised & Harvested In The USA.,Turkey Hatched,USA
Manufacturer
Perdue