24 oz pkg
Contains Approximately 30% Solution Of Turkey Broth, Canola Oil, Less Than 2% Of Seasoning, Vinegar, Tapioca Starch, Sodium Citrate, Salt, Citrus Flour, Natural Flavors, Coated With Seasoning. Solution Ingredients: Turkey Broth, Canola Oil, Less Than 2% Of Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Vinegar, Tapioca Starch, Sodium Citrate, Salt, Citrus Flour, Natural Flavors. Coated With: Onion Powder, Spices, Salt, Paprika, Orange Peel, Green Bell Pepper, Natural Flavor.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
21 g Excellent source of protein per serving. Gluten free. Turkeys raised with no added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry. Turkey raised with No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Turkeys raised by independent family farmers. 1-800-532-5756 Mon-Fri 8am - 5pm CST. shadybrookfarms.com.
For food safety cook to 165 degrees F. Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes. turning every 5 minutes. Cook internal temperature of the meat reaches 165 degrees F using a meat thermometer. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cargill Meat Solutions Corp
PO Box 2519 Wichita, KS 67201-2519