48 oz pkg
Boneless Turkey Breast Roast: Contains Up To 20% Of A Solution Of Water, Contains 2% Of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate For Tenderness And Juiciness. Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
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Gluten free. Tender and juicy. With Butterball Gravy Packet. Made with turkey breast meat. Premium. Raw Turkey as packaged. No thaw. Freeze to oven. Made with turkey breast meat. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. Questions or Comments? Visit Butterball.com. Call 1-800-BUTTERBALL (1-800-288-8372). Text 1-844-877-3456. Standard text messaging rates apply. Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Thawing/Roasting Guidelines (thawing optional): Thawing (Always thaw in unopened wrapper, thaw on tray in refrigerator or thaw in cold water, change water frequently. Do not thaw at room temperature): (In refrigerator) 1-1/2 to 2 Days. Approximate Roasting Time - Oven Pan, 325 degrees F oven: Thawed - 1-3/4 to 2 hours, Frozen - 2-1/2 to 3 hours. Tips: Gravy Packet Stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to remove netting after roasting? Snip netting vertically. Gently pull netting away, applying pressure where sticking occurs. Prepare: 1. Preheat oven to 325 degrees F. 2. Remove outer yellow plastic netting and wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No thaw; freezer to oven): 1. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast heat the gravy per packet directions and serve. For additional cooking methods visit butterball.com. Keep frozen.