Giant Turkey Necks Fresh
apx 2 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 6g 9
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 90mg 29
- Sodium
- 105mg 4
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 23g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 4
- Iron
- 10
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
23 g protein per serving. Gluten free. Contains up to 6% absorbed water. Turkey raised on independent farms. Turkeys Raised with: No added hormones or steroids**. No growth-promoting antibiotics*. No preservatives. * Antibiotics responsibly used only when needed for treatment or prevention of illness. ** Federal regulations prohibit the use of hormones or steroids in poultry. See shadybrookfarms.com for more information. Attn: Shady Brook Farms Brand P.O. Box 2519-Wichita, KS 67201-2519. 1-800-532-5756 Mon-Fri 8am-5pm CST. shadybrookfarms.com. For cooking tips and recipes visit shadybrookfarms.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Cook until a meat thermometer, inserted into deepest part of the meat and not touching bone, registers at least 165 degrees F. Keep refrigerated or frozen. Previously handled frozen for your convenience.
Country of Origin
Turkeys Raised And Processed In The USA.
Manufacturer
Cargill Meat Solutions Corp.