Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Safe handling instructions: This product was prepared inspected and passed meat and/or poultry, some food products may could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other food. Wash working surfaces (including cutting boards), utensils, and hand after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Butterball® Fresh Premium Young Turkey. Always tender & juicy. Raised without hormones*. All natural**. Contains up to 4% of a solution of water, salt and spices to enhance tenderness and juiciness. Fresh never frozen. **No artificial ingredients. Minimally processed. Gluten free. Cooking & carving direction. Enclosed separately. Inspected for wholesomeness by U.S. Department of Agriculture. USDA. A grade. Butterball brings people together. By turning every day moments into simple celebrations with family and friends, Butterball gives you tender, delicious turkey options that fit your life today. Every meal becomes special with Butterball. So enjoy this turkey and take the time to celebrate. **(Excluding neck and giblets). *Federal regulations do not permit the use of hormones in poultry. Making turkey special the other 364 days of the year. Today's special. Butterball, Fried. Butterball, Everyday. Butterball, Turkey. Butterball, Cajun Style, Turkey Breast. Butterball, Everyday, Turkey Bacon. Butterball, Everyday, Turkey Burgers. Breakfast. Sandwiches. Grilling. Butterball presliced deli meats. Butterball Premium Turkey Franks. Butterball Fully Cooked Breakfast Sausages. Butterball Deli Meats. Butterball Dinner Sausages. Butterball Turkey Bacon. Butterball Turkey Burgers. Try these other Butterball® products today. Visit butterball.com for coupons & recipes. The Butterball difference. Turkeys are hand selected bagged giblets for easy removal. Tucked legs - no hock clips. Raw turkey as packaged (excluding neck and giblets). Roasted turkey nutrition information inside. For directions on grilling, frying or other cooking methods, visit butterball.com. or call the Butterball turkey Talk-Line® toll free at 1-800-BUTTERBALL (1-800-288-8372). Questions or comments: Call: Mon - Fri 11AM - 8PM (EST) 1-800-BUTTERBALL (1-800-288-8372) please have entire package available when you call. Write: Butterball, LLC., P.O. Box 1547, Kings Mountain, NC 28086. Please include the Butterball weight tag. For recipe ideas and tips, visit us any time at www.butterball.com. For questions about Avian Flu, visit www.avianinfluenzainfo.org. BB fresh hen turkey. Great food, savings, friendly service. Butterball is a registered trademark of Butterball, LLC. Butterball turkey talk line 1-800-BUTTERBALL (1-800-288-8372). www.butterball.com. If you have any questions, please call Monday-Friday 10AM - 7 PM (central time zone) 1-800-BUTTERBALL (1-800-288-8372) or write to: Butterball Consumer Affairs, PO Box 1547, Kings Mountain, NC 28086. Please enclose this blue plastic tag with code numbers.
Keep refrigerated. 1. Storing: Fresh turkey should be refrigerated at 35 degrees - 40 degrees F. The lower temperature is preferred. Cook as soon as possible (no later than the use by date) to ensure maximum freshness. If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of purchase. 2 Prepare: 1) Remove packaging: Remove turkey from wrapper. Take out the neck and giblets from the two body cavities. Drain juices and pat turkey with paper towels. 2) Stuff turkey - if desired. Stuff turkey just before roasting. Lightly fill neck cavity; turn wings back to hold neck skin in place. Stuff body cavity and lightly return legs to tucked position. No trussing is necessary. 3 Roast: 1) Preheat oven to 325 degrees F. 2) Place turkey, breast side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. Do not cover turkey or pan. 4) Brush or spray skin with vegetable oil. 5) Roast according to time guidelines above*. 6) To prevent overcooking, loosely cover breast with lightweight foil when about two-thirds done. 7) To check for doneness, temperature on a meat thermometer should be 170 degrees F breast/180 degrees F thigh. If the turkey is stuffed, move thermometer to center of stuffing; temperature should be 165 degrees F**. Double check temperature for food safety. 8) Let turkey stand 15 minutes before carving. **Note: when the thigh muscle is pierced deeply with a fork, juices should be clear and no longer reddish pink. Meat thermometer directions: Thermometer tip should be placed in thigh (not drumstick), not touching bone. Position tip to be pointing towards (not in) body cavity. 170 degrees F in breast, 180 degrees F in thigh, 165 degrees F in stuffing. Re-insert thermometer to double check temperature for food safety. (For oven-safe thermometer). Carving directions: 1) Remove drumstick: Cut entire leg off by holding drumstick and cutting through skin all the way to the joint. Remove by pulling out and back using point of knife to disjoint it. Separate thigh and drumstick at joint. 2) Horizontal cut: Insert fork in upper wing to steady turkey. Make a long horizontal cut above wing joint through to body frame. 3) Slicing: Beginning halfway up breast, cut thin slice. When knife reaches horizontal cut, slice will fall free. Continue slicing, starting cut at a higher point each time. Preparing your Butterball Turkey. Size:10 to 18 lbs. Feeds (# of people) 6-12. Unstuffed: 3 to 3 1/2 hrs. Stuffed: 3 3/4 to 4 1/2 hrs. Size:18 to 22 lbs. Feeds (# of people) 12-15. Unstuffed: 3 1/2 to 4 hrs. Stuffed: 4 1/2 to 5 hrs. Size: 22 to 24 lbs. Feeds (# of people) 15-16. Unstuffed: 4 to 4 1/2 hrs. Stuffed: 5 to 5 1/2 hrs. Size: 24 to 30 lbs. Feeds (# of people) 16-18. Unstuffed: 4 1/2 to 5 hrs. Stuffed: 5 1/2 to 6 1/4 hrs. †Use a shallow open pan with a flat rack in a 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary.
Garner, NC 27529