Turkey, Contains Up To 6% Absorbed Water.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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Nature's Promise® Young Turkey. Free from: Added Ingredients. Turkey raised with 100% vegetarian fed diet. No antibiotics administered. No added hormones•. Contains up to 6% absorbed water. Pop-Up Timer included. USDA Grade A. Inspected for wholesomeness by U.S. Department of Agriculture. Hatched, Raised and Harvested in the USA. *Federal regulations prohibit the use of hormones in poultry. Gluten Free. Per 4oz Serving. 160 Calories. 1.5g Sat Fat. 8% DV. 125mg Sodium. 6% DV. 0g Sugars. Our Nature's Promise® Free from Young Turkey is just that - free from added ingredients. This means you can feel good about making it a part of your next family meal and ensuring the best for your family. That's our promise to you. Quality guarantee or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl.
Keep refrigerated or frozen. Cook thoroughly. Preparation guide. Planning - allow one pound of whole turkey for each adult serving. Plan to serve the turkey 30 minutes after removing from the oven. Defrosting - to defrost, place turkey still in its bag, in the refrigerator. Allow 24 hours for every 7 pounds of turkey. Cook promptly after defrosting. Never refreeze a defrosted turkey. Roasting - the food-grade plastic leg clamp, used to keep the drumsticks in place, can remain on turkey during oven roasting. Remove the neck from the breast cavity and the giblets from the neck cavity. Rinse the inside and outside of the turkey with water, and place the turkey in a roasting pan. Add 1 cup of water to the roasting pan. Loosely cover with aluminum foil. For food safety reasons, we do not recommend stuffing your turkey. Optional: lightly rub the outside of the turkey with a mixture of 1/2 cup of melted butter, 1/8 teaspoon of salt, and 1/6 teaspoon of pepper. Roast turkey using the following chart as a guideline: Weight - time - oven temp. 8-12 lbs - 2-1/2-3 hrs - 325 degrees F. 12-14 lbs - 2-3/4-4 hrs - 325 degrees F. 14-18 lbs - 3-1/2-5 hrs - 325 degrees F. 18-20 lbs - 45 hrs - 325 degrees F. 20-24 lbs - 45-1/2 hrs - 325 degrees F. 24+ lbs - 57 hrs - 325 degrees F. One hour before completion, remove the foil to brown the turkey. Although your Nature's Promise® turkey includes a pop-up timer, a meat thermometer should be used to check the internal temperature. A temperature of 170 degrees F, two-thirds of the way in the thickest part of the breast, indicates the turkey is done. Juices should run clear. When the turkey reaches 170 degrees F, remove from the oven, cover with foil, and let stand 15-30 minutes to allow the juices to set. You are now ready to carve, serve, and enjoy a delicious Nature's Promise® turkey! Note: if the turkey is stuffed, be sure the stuffing reaches 165 degrees F. Package suitable for freezing.
Ahold USA, Inc.
Landover, MD 20785