Giant Young Turkey Whole Grade A Frozen

Giant Young Turkey Whole Grade A Frozen

10-16 lb

Quick Facts

Gluten-free

Nutrition

170
Calories
2.5g
Sat Fat
230mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
4.0 oz
Servings Per Container
Varied
Amount Per Serving
Calories
170
Calories from Fat
80
% Daily Value*
Total Fat
9g   15
Saturated Fat
2.5g   13
Trans Fat
0g
Cholesterol
65mg 22
Sodium
230mg 10
Total Carbohydrate
0g   0
Dietary Fiber
0g   0
Sugars
0g
Protein
21g
Vitamin A
0
Vitamin C
0
Calcium
2
Iron
10
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Turkey Broth, Salt, Sodium Phosphate, Sugar And Flavoring.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Ahold® Frozen Young Turkey Giblets Included. Contains Approximately 8% Of Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring. Turkey Timer. Assured Cooking Every Time!1 Quality Guarantee. USDA A Grade. Gluten Free. No MSG Added. Inspected For Wholesomeness By US Department Of Agriculture. Per 1 Oz Serving: 170 Calories. 2.5g Sat Fat, 13% DV. 230mg Sodium, 10% DV. 0g Sugars. Quality guaranteed or your money back. 1-877-846-9949. © 2016 Ahold Licensing Sárl.

East steps for a perfect turkey: Thawing (Defrosting): Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Place turkey in refrigerator. To quick thaw your turkey, place turkey in its original packaging breast-side down submerged in cold water. Make sure the bag is not punctured. Change cold water every 30 minutes. Allow approximately 30 minutes per pound using this method. Estimated thawing time**: Weight (lbs.) ... Refrigerator (days). 8-12 ... 1-2. 12-16 ... 2-3. 16-20 ... 3-4. 20-24 ... 4-5. **Thawing at room temperature is not recommended. Preparation: Preheat oven to 325°F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away, press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Remove neck from body cavity. Rinse inside and outside of turkey with cold water. Drain well and pat dry. Retuck legs in clamp. Roast immediately. Using a thermometer†: When using a thermometer, insert into the thickest part of breast without touching bone. (†Recommended). Roasting: Place turkey in a shallow roasting pan with rack. Roast at 325°F according to chart. If turkey is golden brown before fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Turkey is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165°F in the deepest part of the breast and thickest part of the inner-thigh. Allow cooked turkey to rest for 20-30 minutes after it is done before carving. Estimated roasting time: Weight (lbs.) ... Hours. 8-12 ... 2 3/4 to 3. 12-14 ... 3 to 3 3/4. 14-18 ... 3 3/4 to 4 1/4. 18-20 ... 4 1/4 to 4 1/2. 20-24 ... 4 1/2 to 5. BBQ Grill: Your turkey is delicious when grilled. Follow grill manufacturer's directions.

Manufacturer

Ahold USA, Inc.

Address

Landover, MD 20785

Phone

1-877-846-9949