6 oz pkg
servings per container
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Golden Berries are delicious and healthful fruits which have taken a long circuitous journey to reach North American tables and consumers. Originating in the Andes Mountains of South America, golden berries were planted in South Africa — and known as cape gooseberries, New Zealand, France – where they are fetchingly named “amour en cage” (love in a cage), and throughout the world, where they have gone by uchuva, Peruvian ground cherry and physalis, their scientific name. The sweet and mild tart flavor of Golden Berries works well in jams and preserves, a reason they became so popular in the 19th century. Today, fresh Golden Berries are available year-round in North America.