Al Dente Al Dente Pappardelle Noodles Golden Egg

Highlights

Kosher

Sustainable Rating

Guiding Stars

Nutrition

Ingredients

Durum Semolina Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water.

Warnings

Contains: wheat and eggs.

Details

Cooks in 3 minutes. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Tender but firm, since 1981. In Italian, pappare means to gobble and that's what I predict you'll be doing with our Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce. Tender but firm - in Just 3 minutest Enjoy In good health, Monique. For info, gifts and recipes visit us at www.aldentepasta.com.

Directions

Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.

Country of Origin

Made In The USA.

Manufacturer

AL DENTE

Phone

734-449-8522

Product Disclaimer:

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