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Annie's Annie's Organic Shells & White Cheddar Macaroni & Cheese

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Annie's Organic Shells & White Cheddar Macaroni & Cheese

(4.2 Average)

168 Reviews
Department: Rice, Pasta & BeansSNAP Eligible

6 oz box

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Nutrition Information

Nutrition Facts

2.5 servings per container

Serving Size2.5 OZ DRY MIX

Amount per serving

Calories260

% Daily Value*

Total Fat 4 g5%

Saturated Fat 2 g10%

Trans Fat0%

Cholesterol 10 mg3%

Sodium 560 mg24%

Total Carbohydrates 48 g17%

Dietary Fiber 3 g11%

Total Sugar 4 g

Added Sugar0%

Protein 9 g

Vitamin D 0 mcg0%

Calcium 110 mg8%

Iron 1 mg4%

Potassium 240 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic
This product is antibiotic free
Antibiotic Free

Nutrition

260Calories
2 gSat Fat
560 mgSodium
4 gSugars

Ingredients

Organic Pasta (Organic Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).

Warnings

Contains wheat and milk ingredients.

Details

USDA Organic. Certified Organic by Oregon Tilth. Organic is always non-GMO. Bunny of approval. Made with goodness! No artificial synthetic colors. Organic cheese from cows raised without antibiotics or synthetic hormones*. Goodness starts in the soil. So we grow our yumminess from the ground up. We source quality organic ingredients that make us all proud. It's more than delicious - it's Earth-happy too. Made with love by Annie's. Hoppiness starts here. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Visit annies.com to learn more about our commitment to a better planet. We love to hear your feedback! Contact us at annies.com or 1-800-828-3291 and reference the best if used by date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.

Country of Origin

USA

Manufacturer

Annie's, Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.