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Barilla Barilla Manicotti Pasta

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Barilla Manicotti Pasta

(4.5 Average)

2 Reviews
Department: Rice, Pasta & BeansSNAP Eligible

8 oz box

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Nutrition Information

Nutrition Facts

4.5 servings per container

Serving Size3 PIECES

Amount per serving

Calories170

% Daily Value*

Total Fat 1 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 37 g13%

Dietary Fiber 3 g11%

Total Sugar 1 g

Protein 7 g

Vitamin D 0 mcg0%

Calcium 11 mg0%

Iron 1 mg6%

Potassium 105 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher
Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating
Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

170Calories
0 gSat Fat
0 mgSodium
1 gSugars

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Warnings

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Details

Enriched macaroni product. Manicotti No. 388. Non-GMO Project verified. nongmoproject.org. Barilla classic. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. For more recipe information, visit barilla.com. Call 1-800-922-7455 with any comments or questions. Recyclable packaging.

  • MANICOTTI PASTA: Manicotti pasta is one of the oldest pasta shapes still prepared today
  • BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
  • CREATE DELICIOUS PASTA MEALS: Pair manicotti pasta with robust and highly flavorful pasta sauces and the most sumptuous and creative fillings; Try with meat-based pasta sauces, dairy-based pasta sauces or vegetable-based pasta sauces
  • COOKS TO PERFECTION EVERY TIME: Perfect pasta in 7 minutes, then bake according to recipe instructions
  • NON-GMO & KOSHER CERTIFIED PASTA: Barilla Manicotti pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
  • UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time

Barilla Manicotti pasta is known for its generous consistency and heartiness, making this the perfect pasta for robust and highly flavorful pasta sauces and the most sumptuous and creative fillings. Sauces can be rich in chunks and abundant with moisture to facilitate oven-baking. Try Manicotti pasta with meat-based pasta sauces like traditional Bolognese, dairy-based pasta sauces, like a classic bechamel, or vegetable-based pasta sauces. Barilla Manicotti pasta is made with non-GMO ingredients. Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our manicotti pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Directions

Get the Best From Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 7 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired Manicotti recipe and bake. Prepare-Ahead Tips for Barilla Manicotti: 1. Manicotti may be prepared up to 48 hours in advance without baking it. Prepare and store the Manicotti in the refrigerator at or below 40 degrees F. Since the Manicotti will be cold it will require a longer baking time, 35 minutes covered and 15 minutes uncovered at 425 degrees F. 2. To freeze Manicotti, we recommend that you do not bake it before freezing. You may assemble the Manicotti in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Manicotti, defrost it in the refrigerator for 24 hours. Bake it at 425 degrees F for 35 minutes covered and 15 minutes uncovered. Rest for 10 minutes before consuming. Best if used by.

Country of Origin

Canada,Made In The U.S.A. With U.S.A. And Imported Ingredients.,Made In The USA With USA And Imported Ingredients.,Product Of Canada.,USA

Manufacturer

Barilla America, Inc.

Phone

800-922-7455

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.