Bertolli Bertolli d'Italia Four Cheese Alfredo Pasta Sauce

Nutrition

Ingredients

Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano PDO Cheese (Milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano PDO Cheese Made From Sheep's Milk (Sheep's Milk, Salt, Enzyme), Fontal Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (Milk, Salt, Enzyme, Lysozyme From Egg [Preservative]), Egg Yolk Powder (Dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola PDO Cheese (Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillium Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate.

Warnings

Contains: milk, eggs.Reject if safety button on lid is up.

Details

Four cheese alfredo with fresh cream & other cheese. Contains a bioengineered food ingredient. Since 1865. Made in Italy, Bertolli d'Italia sauces reflect Francesco Bertolli's appreciation for the simple pleasures of life; from uncomplicated food that highlights only the highest quality ingredients to the joy of connecting with loved ones around the table. Bertolli d'Italia sauces bring you the ultimate simplicity of Tuscan-style cooking by celebrating the bounty of ingredients -like tomatoes vine-ripened under the Italian sun, finely aged Italian cheeses, fresh cream, and Mediterranean olive oil. Delicious taste crafted with the experience that only time can bring. Questions & comments: Please call us toll free: 800-450-8699.

Directions

Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap.

Country of Origin

Made In Italy. Product Of Italy.

Manufacturer

Mizkan America, Inc.

Phone

800-450-8699

Product Disclaimer:

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