Betty Crocker Betty Crocker Batchables Fudge Brownie Mix

Highlights

Kosher

Nutrition

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed With Alkali, Contains 2% Or Less Of: Corn Starch, Eggs With Sodium Silicoaluminate, Salt, Artificial Flavor.

Warnings

Contains wheat and egg ingredients.

Details

Per 1/4 Cup + 1 Tbsp Mix as Packaged: 180 calories; 2 g sat fat (10% DV); 140 mg sodium (6% DV); 23 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Mix & bake 4 to 12 per batch. Make a lot or little! Just add water or milk. This package is sold by weight, not by volume. You can be assured of proper weight even through some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: (at)bettycrocker. 1-800-828-3291. Betty’s got your back. Explore much more at bettycrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

You Will Need: Number of Brownies: For 4 brownies; Brownie Mix 1-1/4 cups; Water or milk 3 tablespoons; Bake time (in minutes) 22 to 24. Number of Brownies: For 6 brownies; Brownie Mix 1-3/4 cups; Water or milk 1/4 cup; Bake time (in minutes) 24 to 26. Number of Brownies: For 8 brownies; Brownie Mix 2-1/2 cups; Water or milk 1/4 cup plus 2 tablespoons; Bake time (in minutes) 24 to 26. Number of Brownies: For 12 brownies; Brownie Mix 3-3/4 cups; Water or milk 1/2 cup plus 1 tablespoon; Bake time (in minutes) 26 to 28. Number of Brownies: 8 inch x 8 inch pan; Brownie Mix 2-1/2 cups; Water or milk 1/4 cup plus 2 tablespoons; Bake time (in minutes) 24 to 26. Instructions: 1. Heat oven to 350 degrees F for aluminum pan or 325 degrees for nonstick pan. 2. Spoon mix into dry-ingredient measuring cup; level with knife. 3. Stir amounts of Brownie mix and water in medium bowl until well blended. Divide batter among muffin cups (about 3 tablespoons each). If using an 8 inch x 8 inch pan; pour batter into pan and spread evenly. 4. Bake as directed in chart or until toothpick inserted comes out almost clean. Cool completely. If brownies are not in paper cups, run knife around sides before removing. Store in airtight container. Betty's Tip: If making 4 to 8 brownies in a toaster oven, baking times may need to be adjusted. High altitude (3500-6500 ft): No change. Do not eat raw brownie batter. Best if used by.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.