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Betty Crocker Betty Crocker Sour Cream & Chives Mashed Potatoes

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Betty Crocker Sour Cream & Chives Mashed Potatoes

Department: Rice, Pasta & BeansSNAP Eligible

4 oz pkg

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size0.75 CUP AS PKGD

Amount per serving

Calories160

% Daily Value*

Total Fat 4.5 g6%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 690 mg30%

Total Carbohydrates 27 g10%

Dietary Fiber 2 g8%

Total Sugar 2 g

Added Sugar0%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 60 mg4%

Iron 0 mg2%

Potassium 450 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

160Calories
0 gSat Fat
690 mgSodium
2 gSugars

Ingredients

Potatoes*, Vegetable Oil (Canola, High Oleic Soybean And/or Sunflower Oil), Nonfat Milk*, Maltodextrin, Salt, Sunflower Oil, Natural Flavor, Buttermilk. Contains 0.5% Or Less Of: Onion*, Mono And Diglycerides, Sodium Phosphate, Chives*, Silicon Dioxide (Anticaking Agent), Lactic Acid, Leek*, Calcium Lactate. Freshness Preserved By Sodium Acid Pyrophosphate, Citric Acid And Sodium Bisulfite. * Dried.

Warnings

Contains milk; may contain wheat and soy ingredients.

Details

Per 3/4 Cup as Packaged: 160 calories; 0 g sat fat (0% DV); 690 mg sodium (30% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Improved taste and texture. Now! Just add water. Flavored with other natural flavors. Follow us for more great cooking ideas! Instagram: @bettycrocker. For more recipe ideas or questions visit BettyCrocker.com | Questions? 1-800-828-3291.

Directions

You Will Need: 2 cups water. Stove-Top Directions: 1. Heat water to a rapid boil in 2 - quart saucepan. Remove from heat. 2. Stir potatoes until well blended. 3. Cover; let stand 2 minutes to thicken. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Add water to 1-1/2 - quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes; stir until well blend. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. For food safety and quality, follow the cooking directions, refrigerate leftovers. Tear open at notch.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.