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Birch Benders Birch Benders Organic Buttermilk Complete Pancake & Waffle Mix

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Birch Benders Organic Buttermilk Complete Pancake & Waffle Mix

Department: BreakfastSNAP Eligible

16 oz pkg

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Nutrition Information

Nutrition Facts

11 servings per container

Serving Size0.25 CUP

Amount per serving

Calories140

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 500 mg22%

Total Carbohydrates 30 g11%

Dietary Fiber 1 g4%

Total Sugar 8 g

Added Sugar 6 g12%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 134 mg10%

Iron 0 mg0%

Potassium 64 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic
This product is kosher
Kosher

Nutrition

140Calories
0 gSat Fat
500 mgSodium
8 gSugars

Ingredients

Organic Wheat Flour, Organic Cane Sugar, Organic Dried Buttermilk Blend (Organic Dried Buttermilk, Organic Dried Skim Milk), Leavening (Calcium Phosphate, Baking Soda), Salt, Contains 2% Or Less Of: Organic Potato Starch, Organic Tapioca Flour.

Warnings

Contains: milk and wheat. Manufactured on equipment that also processes egg and soybean ingredients.

Details

USDA Organic. Certified Organic by Quality Assurance International (QAI). Non-GMO Project verified. nongmoproject.org. Just add water. Our Organic Buttermilk pancakes are a fluffy and delicious crowd pleaser. We use only the highest quality organic ingredients to make these pancakes rise above the rest. About Birch Benders: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use he best ingredients with just-add-water convenience.

Directions

Ingredients: 5-6 Pancakes: 3/4 cup mix; 2/3 cup water. 18-22 Pancakes: Whole bag; 2-1/2 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2-1/2 minutes on each side or until pancakes are golden brown. Want waffles? Mix 3/4 cup of mix, 2/3 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Hometown Food Company

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.