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Bisquick Bisquick Shake 'n Pour Blueberry Pancake Mix

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Bisquick Shake 'n Pour Blueberry Pancake Mix

(5.0 Average)

3 Reviews
Department: BreakfastSNAP Eligible

11.4 oz btl

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Nutrition Information

Nutrition Facts

5 servings per container

Serving Size0.5 CUP MIX

Amount per serving

Calories250

% Daily Value*

Total Fat 3.5 g5%

Saturated Fat 2 g9%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 500 mg22%

Total Carbohydrates 49 g18%

Dietary Fiber 2 g5%

Total Sugar 14 g

Added Sugar 13 g27%

Protein 6 g

Vitamin D 0 mcg0%

Calcium 0 mg10%

Iron 0 mg15%

Potassium 0 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

250Calories
2 gSat Fat
500 mgSodium
14 gSugars

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Defatted Soy Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Dextrose, Salt, Buttermilk, DATEM, Natural And Artificial Flavor.

Warnings

Contains wheat, soy and milk ingredients.

Details

Per 1/2 Cup Mix as Packaged: 250 calories; 2 g sat fat (9% DV); 500 mg sodium (22% DV); 13 g added sugars (27% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 12-15 pancakes. Just add water. Artificially flavored. Comments? Save bottle and call 1-800-828-3291; www.Bisquick.com.

Directions

For Pancakes: 1. Add 1 1/2 cups cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet *. Refrigerate batter up to 3 days. * If batter is too thick, add up to 1 Tbsp cool water. For Waffles: 1. Add 1 1/3 cups cool water and 1 tablespoon vegetable oil to container; Replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour onto center of hot generously greased waffle maker; close lid. 4. Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Do not eat raw batter.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.