Cholula Cholula Medium Chili Garlic Taco Seasoning Mix Packet

Nutrition

Ingredients

Spices (Including Chili Pepper, Paprika), Salt, White Corn Flour, Garlic Powder, Onion, Sugar, Arbol Pepper, Corn Maltodextrin, Citric Acid, Vinegar Solids, Piquin Pepper & Natural Flavor (Sesame).

Warnings

No warnings available.

Details

Authentic blend of signature Cholula peppers: A robust blend of Cholula's signature spices, garlic and peppers to liven up your taco night. No artificial colors. No MSG added*. * Except those naturally occurring glutamates. Scan or visit cholula.com for recipes, products and more. Visit cholula.com/info or call/text 1-855-246-5852.

• Authentic Mexican flavor
• Mild heat
• Make tacos in 15 minutes (see label instructions)
• Versatile seasoning mix for taco dip, chili and enchiladas
• Prepare ground beef tacos, street tacos, fish tacos & veggie tacos
• Great for weeknights or entertaining

Liven up taco night with a robust blend of garlic, arbol and piquin peppers, and the signature spices inspired by Cholula® Original Hot Sauce. Cholula® Chili Garlic Taco Seasoning Mix helps you make steak tacos in 15 minutes that are mild in heat to appeal to the entire family. Made with garlic, onion and a balanced blend of spices and chili peppers, this taco seasoning is versatile. Use as a seasoning for ground beef, enchiladas or chicken tacos. For a seafood-inspired taco night, try the seasoning with 1 lb. shrimp or tilapia fillets. It's also a great chili seasoning or an easy way to add chili-garlic flavor to queso and taco dip. No artificial colors and no MSG added *except for those naturally occurring glutamates.

Directions

Directions: Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco) servings. 1 pkg. Cholula Chili Garlic Taco Seasoning Mix. 1 tbsp. oil. 1 lb. flank steak, cut across the grain into thin strips. 1/2 cup water. 12 (6-inch) flour or corn tortillas, warmed. 1. Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as pico de gallo, Mexican crema and crumbled Cotija cheese. Cholula Tips: Switch up your proteins! Try this Seasoning with ground beef or for a seafood-inspired taco night, use 1 lb. peeled shrimp or tilapia filets.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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