Dr. McDougall's Dr. McDougall's Lower Sodium Gluten Free Vegan Garden Vegetable Soup
Dr. McDougall's Lower Sodium Gluten Free Vegan Garden Vegetable Soup
(5.0 Average)
2 Reviews17.9 oz ctn
See Best PriceNutrition Information
Nutrition Facts
2 servings per container
Amount per serving
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrates 18 g7%
Dietary Fiber 3 g11%
Total Sugar 4 g
Added Sugar0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 42 mg2%
Iron 2 mg12%
Potassium 850 mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Filtered Water, Tomatoes, Potatoes, Carrots, Onions, Celery, Peas, Cabbage, Potato Starch, Green Beans, Parsley, Natural Flavor, Basil, Garlic, Yeast Extracts, Sea Salt, Spices.
Warnings
Do not microwave in container.
Details
90 calories (per 245 g serving); 290 mg sodium (per 245 g serving); 0.5 g fat (per 245 g serving). Certified gluten free. Certified vegan. Vegan.org. Low fat. Lower sodium. 60% less sodium than leading competitor (This soup contains 280 mg sodium per serving. The leading competitor's split pea soup contains 720 mg sodium per serving). We love sharing our favorite soups with you. Our lower sodium garden vegetable soup is a delicious blend of herbs and vegetables. To prepare, shake well open carton and pour the soup into another container. Heat well until soup is hot. Stir and enjoy! Sustaining the earth sustaining you. (hashtag)rightfoods. Instagram. Facebook. YouTube. Pinterest. Looking for more ways to enjoy our foods? Head to rightfoods.com for delicious, easy recipes! Dr. McDougall has helped thousands improve their health and quality of life by teaching the benefits of a plant-based diet. The famous McDougall Program is located in Santa Rosa, California. FSC: Mix - Board from responsible sources. www.fsc.org. Please recycle.
90 calories (per 245 g serving); 290 mg sodium (per 245 g serving); 0.5 g fat (per 245 g serving). Certified gluten free. Certified vegan. Vegan.org. Low fat. Lower sodium. 60% less sodium than leading competitor (This soup contains 280 mg sodium per serving. The leading competitor's split pea soup contains 720 mg sodium per serving). Non-GMO Project verified. nongmoproject.org. We love sharing our favorite soups with you. Our lower sodium garden vegetable soup is a delicious blend of herbs and vegetables. To prepare, shake well open carton and pour the soup into another container. Heat well until soup is hot. Stir and enjoy! Sustaining the earth sustaining you.
Directions
Stir-in Ideas: Sauteed mushrooms, quinoa, garbanzo beans. Recommended use-by date on container. Promptly refrigerate unused portions and use within 7-10 days after opening.
Country of Origin
USA
Manufacturer
Dr. McDougall's Right Foods
Product Disclaimer:
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.