Dr. McDougall's Dr. McDougall's Plant-Based Vegan Lower Sodium Gluten Free Lentil Soup
Dr. McDougall's Plant-Based Vegan Lower Sodium Gluten Free Lentil Soup
18 oz ctn
See Best PriceNutrition Information
Nutrition Facts
2 servings per container
Amount per serving
% Daily Value*
Total Fat 1 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrates 25 g9%
Dietary Fiber 10 g36%
Total Sugar 3 g
Added Sugar0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 40 mg2%
Iron 3 mg16%
Potassium 450 mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Filtered Water, Lentils, Onions, Carrots, Celery, Tomatoes, Natural Flavor, Potato Starch, Garlic, Spices, Basil, Thyme, Yeast Extract, Sea Salt, Marjoram.
Warnings
Do not microwave in container.
Details
280 mg sodium (per 245 g serving); 10 g fiber (per 245 g serving); 8 g protein (per 245 g serving). Certified gluten free. Certified vegan. Vegan.org. Certified Organic by QAI. Low fat. Lower Sodium: 50% less sodium than leading competitor (this soup contains 280 mg sodium per serving. The leading competitor's split pea soup contains 590 mg sodium per serving). Right foods. Plant-based. We love sharing our favorite plant-based soups with you. Our lower sodium lentil soup is a nourishing meal that feels like home. Sustaining the earth sustaining you. (hashtag)rightfoods. Instagram. Facebook. YouTube. Pinterest. Looking for more ways to enjoy our foods? Head to rightfoods.com for delicious, easy recipes! Dr. McDougall has helped thousands improve their health and quality of life by teaching the benefits of a plant-based diet. The famous McDougall Program is located in Santa Rosa, California. Please recycle. recyclecartons.com. FSC: Mix - Board from responsible sources. www.fsc.org.
280 mg sodium (per 245 g serving); 10 g fiber (per 245 g serving); 8 g protein (per 245 g serving). Certified gluten free. Certified vegan. Vegan.org. Certified Organic by QAI. Low fat. Lower Sodium: 50% less sodium than leading competitor (this soup contains 280 mg sodium per serving. The leading competitor's split pea soup contains 590 mg sodium per serving). Non-GMO Project verified. nongmoproject.org. Right foods. Plant-based. We love sharing our favorite plant-based soups with you. Our lower sodium lentil soup is a nourishing meal that feels like home. Sustaining the earth sustaining you.
Directions
To prepare, shake well. Open carton and pour the soup into another container. Heat well until soup is hot. Stir & enjoy! Stir-in Ideas: Sauteed mushrooms, kale, roasted potatoes, butternut squash. Promptly refrigerate unused portions and use within 7-10 days after opening. Lift. Recommended use-by date on container.
Country of Origin
USA
Manufacturer
Dr. McDougall's Right Foods
Product Disclaimer:
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