Duke's Duke's Hatch Green Chile 7g Protein Smoked Shorty Sausages

Highlights

Gluten Free

Nutrition

Ingredients

Pork, Diced Hatch Green Chili Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Cultured Celery Powder* (Cultured Celery Powder*, Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid *, Made With Beef Collagen Casing (Caramel Color, Carmine). * To Preserve Quality.

Warnings

No warnings available.

Details

7 g protein per serving. <1 g total sugar per serving. Gluten free. No gluten. No nitrites/nitrates added**. No MSG | No artificial preservatives(a). 50% more food vs. 5 oz size. Real Ingredients Taste Better: I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. Duke. This batch was freshly crafted with Roasted Hatch Chiles: It's no wonder why Hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor. Fresh, Never-Frozen Pork: We start with fresh, never frozen, pork that has never been given added hormones or steroids used for growth promotion*. Mesquite Hardwood Smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic Hatch chile flavor. Small Batch Care: Batch Case Qty. Hand-hung and slow-dried in small limited-size batches. No liquid smoke. Craft. When we say it, we mean it. (a) See panel for ingredients used to preserve quality. ** Except for those naturally occurring in sea salt and cultured celery powder. * Animals may be given hormones or steroids for pain relief or reproductive assistance. ** Except for those naturally occurring in sea salt and cultured celery powder. SmartLabel: Scan for more food information or call 1-866-814-8498. Questions or comments, visit us at www.dukesmeats.com or call 1-866-814-8498.

• One 7.5 oz. bag Duke's Hatch Green Chile Smoked Shorty Sausages, Keto Friendly, Gluten Free
• Hatch green chile smoke sausages made with fresh, never frozen pork for an unforgettably smoky and sweet taste
• Indulge in this keto-friendly, gluten-free meat snack that fits a low carb lifestyle and contains 7 grams of protein per serving 1 g Net Carbs (1 g Total Carbs minus 0 g Dietary Fiber) and <1 g Added Sugar per serving
• Smoked meat sticks with no nitrites added, except for those naturally occurring in sea salt and cultured celery powder
• Ideal bulk snacks for: pantry stocking, care packages, office snacks and more
• SNAP & EBT eligible food item

Short on size, not on flavor, Duke's Hatch Green Chile Smoked Shorty Sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections. We roast Hatch chiles, dice them thick and let the natural chile oils infuse the sausages with their signature flavor. These delicious gluten-free, keto-friendly meat sticks contain 7 grams of protein per serving and are made with fresh, never frozen pork.

Directions

After opening, enjoy within 3 days or refrigerate.

Manufacturer

Duke's Meats Corp.

Product Disclaimer:

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