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Duncan Hines Duncan Hines Snoopy Charlie Brown-ie Blondie Bar Mix

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Duncan Hines Snoopy Charlie Brown-ie Blondie Bar Mix

Department: Baking & CookingSNAP Eligible

15.25 oz box

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Nutrition Information

Nutrition Facts

14 servings per container

Serving Size0.714 PACKAGE MIX

Amount per serving

Calories120

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 105 mg5%

Total Carbohydrates 27 g10%

Dietary Fiber0%

Total Sugar 15 g

Added Sugar 15 g30%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg4%

Potassium 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

120Calories
0 gSat Fat
105 mgSodium
15 gSugars

Ingredients

Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Less Than 2% Of: Salt, Cocoa (Processed With Alkali), Sodium Bicarbonate, Sodium Aluminum Phosphate, Natural Flavor, Color Added.

Warnings

Contains: wheat.

Details

Per 1/4: Package mix; 120 calories; 0 g sat fat(0% DV); 105 mg sodium(5% DV); 15 g added sugars(30% DV). See nutrition facts for as prepared information. Bake up more joy with Snoopy. Find this recipe on duncanhines.com. Scan for more recipes. SmartLabel. Scan for more food information or call 1-800-362-9834. Find this recipe on duncanhines.com Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.

Directions

Blondies: 6 tablespoons melted butter, 1 large egg. Chocolate Stripe: 2 tablespoons melted butter. 1. Prep: Preheat oven to 350 degrees F. Spray pan with Pam cooking spray. Stir blondie mix, 6 tablespoons melted butter, and egg together in medium bowl until well blended. Press blondie batter evenly into bottom of pan. 2. Shape: Stir chocolate stripe mix and 2 tablespoons melted butter together in small bowl and divide into 2 pieces. Shape each piece of chocolate dough into a 12-inch log. Cut each log into 6 equal-length pieces. For easy prep, shape chocolate dough into one 12-inch log and cut into 6 equal-length pieces. Then create one zigzag stripe across the center of the blondie. 3. Design: Create two zigzag stripes on top of blondie batter with chocolate pieces. Press the pieces together on the ends for a nice smooth look. 4. Bake: Bake according to chart, until edges are golden brown, and center is just set. Blondie bars will firm as they cool. Cool completely on wire rack. Serve and enjoy! Pan size: 8 by 8 inch; bake time: 20-22 min; pan size: 9 by 9 inch: bake time: 16-18 min. Do not eat raw batter.

Manufacturer

Conagra Brands, Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.