Emmi Emmi Original Fondue Cheese

Highlights

Gluten Free

Nutrition

Ingredients

Hard And Semisoft Cheese (Cultured Milk, Salt, Enzymes), Switzerland Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum, Garlic Powder.

Warnings

Contains milk.Contains alcohol.

Details

Gluten-free. Cheese selection. Perfect appetizer or easy dinner option. Heat and serve. Serves 3 people. Ready made fondue. Pasteurized. FSC: Mix - Packaging | Supporting responsible forestry.

• Ready-to-serve Swiss fondue, non-GMO, rBST-free, gluten free
• Real Swiss fondue - premium Switzerland swiss cheese, white wine, kirsch brandy and spices are combined for hot and gooey goodness
• Tasting note: smooth and creamy with a subtle note of acidity
• Pairing: crusty bread, cubed ham, cooked shrimp, meatballs, roasted vegetables, pears, grapes, steak, boiled potatoes, spiced hot apple cider, Riesling, chardonnay
• Perfect for: a real fondue experience, to start a party, to share a hearty meal with your loved ones
• Emmi fondue is created only with the freshest milk supplied from nearby Swiss farms with small herds of cows that are fed with a sustainable, non GMO diet of pasture grass in summer and hay in winter

Emmi original fondue is ready-to-serve and perfect for bringing friends and family together for a warm, hearty meal. Simply heat it on the stove or in a fondue pot, then dip crusty bread, fresh fruit, savory meats, or crisp vegetables into its smooth, creamy blend. Made with high-quality Swiss cheeses, it delivers a rich, comforting flavor with every bite. Easy to prepare and share, Emmi fondue turns any gathering into a delicious celebration.

Directions

Fondue in 15 minutes. 1. Prepare your dippers. 2. Open the bag pour into pan. 3. Slowly bring fondue to boil keep stirring till smooth. 4. Place fondue pot on fondue stand or pan or hot water. 5. Dip in! Skewer your dippers (keep stirring). Caution: When the product is prepared, the cheese fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave. Serve with crusty bread, apples, steak & wine. Dipping Options: Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled potatoes. Baby carrots or cherry tomatoes. Cooked shrimp. Steamed broccoli or cauliflower. Apples, pears or grapes. Keep refrigerated.

Country of Origin

Made In Switzerland.,Product Of Switzerland.,Switzerland

Manufacturer

Emmi Roth USA, Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.