Funny Farm Funny Farm Macaroni & Cheese Dinner Brown Rice & Quinoa Shells

Highlights

Gluten Free

Nutrition

Ingredients

Pasta (Brown Rice, Quinoa), Maltodextrin, Goat Milk Powder, Goat Cheddar Cheese (Dried) (Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Cornstarch, Cane Sugar, Natural Flavors, Lactic Acid Powder, Organic Annatto Extract (Color), Sodium Phosphate.

Warnings

Contains: milk.

Details

Goat cheddar cheese. Per 2.5 OZ. Serving (Unprepared): 260 calories; 1.5 g sat fat (8% DV); 550 mg sodium (24% DV); 2 g total sugars. See nutritional facts panel for as prepared. Gluten free. Peace. Love. Goats. Delicious, creamy. Goat goodness. Creamy delicious handmade goat cheddar cheese. About Funny Farm: Welcome to the Funny Farm Family. We don't use traditional cow milk; our products are made exclusively with goat milk which is predominately A2 milk of happy frolicking goats. Goats are nature's perfect milk source due to the nutritional benefits and low carbon hoofprint. Ounce for ounce, goats deliver more milk per ounce of grass eaten than cows! Goat milk has more protein and is usually easier to digest than cow because the goat milk globule is up to 10 times smaller than that of a cow. Goats weigh about 155 lbs., cows about 1600 lbs. Which matches your body best? Taste what we mean when we say better milk makes better cheese. Our milk & cheese is free of antibiotics and growth hormones. Research yourself! Know more, live better! Tasting Notes: Creamy cheddar flavor with no goaty aftertastes; tastes like a homemade Mac that satisfies young and old. The cheese blend coats and holds to the macaroni perfectly. Look for our other delicious Funny Farm goat cheese products including our cheese popcorns, mouthwatering cheese pizzas, fresh cheeses and our LaLoo's goat milk ice cream. Love this Mac or your money back! No artificial flavors. For more info go to: funnyfarmfoods.com. Earth Docs: Don't let sustainability be at the bottom of your priorities. earth-docs.com.

Directions

6 Cups water; 1 tbsp Unsalted butter; 4 tbsp 2% reduced fat milk. Use your favorite milk and butter. Use goat or non-dairy for minimum lactose. Boil: Water in a medium saucepan. Stir in pasta. Cook 6-8 min. or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Add: Cheese blend, butter and milk. Mix well. Push to open.

Country of Origin

100% Of Our Cheese Is Produced And Packaged In The USA.

Manufacturer

The Epic Source Food Company

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.