Gardein Gardein Plant-Based Mini Cr'b Cakes Frozen
Gardein Plant-Based Mini Cr'b Cakes Frozen
(4.3 Average)
363 Reviews8.8 oz pkg
See Best PriceNutrition Information
Nutrition Facts
3.5 servings per container
Amount per serving
% Daily Value*
Total Fat 6 g8%
Saturated Fat 0.5 g3%
Trans Fat0%
Polyunsaturated Fat 2 g
Monounsaturated Fat 3 g
Cholesterol 0 mg0%
Sodium 330 mg14%
Total Carbohydrates 13 g5%
Dietary Fiber0%
Total Sugar 1 g
Added Sugar1%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg6%
Potassium 100 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Water, Textured Wheat Protein (Wheat Gluten, Wheat Starch), Wheat Flour, Canola Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Bell Peppers, Green Onion, 2% Or Less Of: Potato Starch, Distilled Vinegar, Methylcellulose, Salt, Sugar, Lemon Juice Concentrate, Garlic Powder, Tapioca Starch, Yeast, Natural Flavors, Yeast Extract, Degerminated Yellow Corn Flour, Titanium Dioxide (Color), Chickpea Flour, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, DHA Algal Oil, Autolyzed Yeast Extract, Gum Arabic, Dextrose, Malic Acid, Soy Flour, Xanthan Gum.
Warnings
Contains: wheat, soy.
Details
Tender, flaky mini plant-based bites with a crispy crunch that are swimming in flavor! 9 g protein per serving. 140 calories per serving. Omega-3s: Contains 400 mg ALA and 18 mg of EPA & DHA per serving. Always vegan. No dairy ingredients. Sauce not included. SmartLabel: Scan for more food information or call 1-877-305-6777. Get social with us: Facebook. Twitter. Pinterest. Instagram. Questions or comments, visit us at www.gardein.com or call 1-877-305-6777.
- One 8.8 oz bag of plant-based Gardein Plant-Based Mini Cr'b Cakes
- Savory vegan crab cake alternative with flaky texture and crispy coating offers a taste and texture everyone is sure to love
- Perfect for vegans, vegetarians and flexitarians, these meatless cakes are a flavorful addition to vegetarian or vegan meals
- Plant-Based Mini Cr'b Cakes are Kosher, certified vegan, Non-GMO Project Verified, made with no dairy ingredients and deliver 9 grams of plant protein per serving
- Easily prepare in the oven, fryer, air fryer or on the stove top according to the frozen food’s package instructions
- SNAP & EBT eligible food item
Discover how delicious meatless can be with Gardein Plant-Based Mini Cr'b Cakes. Crispy and savory, these frozen meatless alternatives to crab cakes are flaky and swimming in flavor for a satisfying taste and texture. They are sure to become the star of any meal. This plant based vegetarian crab cake alternative is Kosher, certified vegan, Non-GMO Project Verified and made with no dairy ingredients for a vegetarian food that fits your lifestyle. With 9 grams of protein per serving, meatless frozen cakes are a tasty vegan protein option. Easy to make, this vegan food can be cooked in the oven, fryer, air fryer or on the stove top. Simply follow the instructions on the package for delicious vegan and vegetarian meals. Store the convenient frozen food in your freezer until you're ready to enjoy it. Your favorite foods made meatless. Discover tasty frozen entrees, appetizers and more. Gardein makes delicious meatless foods that make skipping meat easy without skipping your favorite foods.
Directions
Cook thoroughly. Cooking Instructions: Stovetop: In a nonstick skillet, heat 1 teaspoon vegetable oil and cr'b cakes over medium heat for 16 to 18 minutes, turning frequently. Fryer: Preheat oil to 350 degrees F. Fry frozen cr'b cakes for 7 to 7-1/2 minutes. Conventional Oven: Preheat oven to 450 degrees F. Bake frozen cr'b cakes on a nonstick baking sheet for 14 minutes, turning once halfway through. Countertop Air Fryer: Arrange single layer of cr'b cakes on bottom of fryer basket or rack. Cook at 400 degrees F for 14 to 16 minutes. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Be inspired. Eat well. Get your claws on these mini Plant-Based Cr'b Cakes. Serves as an appetizer topped with salsa or crema, or the center of your meal, they're the best catch ever! Plant-Based Crb Tacos with Cilantro Slaw: On a flour tortilla, add some grated carrot, thinly sliced purple and green cabbage, and the cooked cakes (cut in half). In a small bowl, mix chopped cilantro, fresh lime zest and juice, chopped avocado, sour cream (or vegan option) and salt. Drizzle over cakes. Keep frozen.
Country of Origin
Canada
Manufacturer
Conagra Brands
Phone
877-305-6777
Product Disclaimer:
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
