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Our Brand Giant Buttermilk Complete Pancake & Waffle Mix

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Giant Buttermilk Complete Pancake & Waffle Mix

(5.0 Average)

1 Review
Department: BreakfastSNAP Eligible

32 oz box

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Nutrition Information

Nutrition Facts

15 servings per container

Serving Size0.5 CUP DRY MIX

Amount per serving

Calories220

% Daily Value*

Total Fat 2.5 g3%

Saturated Fat0%

Trans Fat0%

Cholesterol 15 mg5%

Sodium 620 mg27%

Total Carbohydrates 43 g16%

Dietary Fiber 1 g4%

Total Sugar 8 g

Added Sugar 8 g15%

Protein 6 g

Vitamin D 0 mcg0%

Calcium 120 mg10%

Iron 2 mg15%

Potassium 70 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

220Calories
0 gSat Fat
620 mgSodium
8 gSugars

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Soybean Oil, Dextrose, Butter, Egg Yolk, Salt, Corn Starch, Egg White.

Warnings

Contains: wheat, milk, egg. Produced in facility that also processes soy, peanuts, tree nut (walnuts).

Details

Per 1/2 cup dry mix: 220 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 8 g total sugars. Contains a bioengineered food ingredient. Just add water for pancakes. Classic breakfast treats with a rich and tangy twist of buttermilk our buttermilk pancake & waffle mix is perfect for creating unforgettable stacks. Take a look at our other products for more tasty recipes! For product questions or concerns, contact us at 1-833-992-3872.

Directions

Pancake directions: For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffle directions: 1. heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/3 cups water, 1/3 cup oil. 3. Stir until large lumps disappear, allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming steps. Pancakes: 6-9, 1 cup mix, 2/3 cup water; pancakes: 12-18, 2 cups mix, 1-1/3 cups water; pancakes: 18-27, 3 cups mix, 2 cups water. Do not consume/eat raw batter.

Country of Origin

USA

Manufacturer

Adusa Distribution, LLC

Phone

1-833-992-3872

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.