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Our Brand Giant Ready to Bake Chocolate Chip Cookie Dough

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Giant Ready to Bake Chocolate Chip Cookie Dough

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Department: Dairy & EggsSNAP Eligible

16 oz pkg

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Nutrition Information

Nutrition Facts

12 servings per container

Serving Size1 COOKIE

Amount per serving

Calories170

% Daily Value*

Total Fat 8 g10%

Saturated Fat 3 g15%

Trans Fat0%

Cholesterol 5 mg2%

Sodium 150 mg7%

Total Carbohydrates 23 g8%

Dietary Fiber 1 g4%

Total Sugar 15 g

Added Sugar 14 g28%

Protein 2 g

Vitamin D 1 mcg6%

Calcium 10 mg0%

Iron 1 mg6%

Potassium 60 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

170Calories
3 gSat Fat
150 mgSodium
15 gSugars

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin [an Emulsifier], Vanilla Extract, Milk), Sugar, Margarine (Palm And Palm Kernel Oils, Canola Oil, Water, Salt, Whey Powder [Milk), Vegetable Monoglycerides, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Brown Sugar, Water, Canola Oil. Contains 2% Or Less Of: Invert Sugar, Molasses, Eggs, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Natural Flavor, Corn Starch.

Warnings

Contains: milk. eggs, wheat, soy. Produced in a facility that also processes peanuts, almonds, coconut, hazelnuts, macadamia nuts, pecans, and walnuts.Do not consume raw cookie dough.

Details

Per 1 Cookie: 170 calories; 3 g sat fat (15% DV); 150 mg sodium (7% DV); 14 g added sugars (28% DV). Contains a bioengineered food ingredient. Ready to bake. No certified synthetic colors. No high fructose corn syrup. Makes 12 cookies. No artificial flavors. For product questions or concerns, contact us at 1-833-992-3872.

Directions

3 Easy Steps: 1. Separate. 2. Bake. 3. Enjoy. Conventional Oven Instructions: Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 14-16 minutes or until edge are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Keep refrigerated. Keep refrigerated, 35-40 degrees F. Place unused cookie dough in a sealed container.

Country of Origin

Product Of Canada.

Manufacturer

Adusa Distribution, LLC

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.