Our Brand Giant Stuffing Mix for Pork

Nutrition

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Onions†, Partially Hydrogenated Soybean And Cottonseed Oil, Salt, Hydrolyzed Soy Protein, Yeast, Celery†, Whey (from Milk), Parsley†, Sugar, Spices, Chicken Fat, Natural Flavor, Disodium Inosinate And Disodium Guanylate, Caramel (Color), Soy Lecithin, Turmeric (Color), Calcium Propionate (Preservative). †Dried.

Warnings

Contains: Wheat, milk, soy.

Details

Ahold® Stuffing Mix for Pork. A delicious blend of herbs & seasonings. Amount and % Daily Value per prepared serving. Calories 170. Fat 9g, 14%. Sodium 580mg, 24%. Total carb 21g, 7%. Serving suggestions: Prepare stuffing mix for pork according to the method you prefer (see the three easy methods on the back panel). Before cooking, add one of the following stir-in ingredients to create a delicious, personalized dish: Chopped nuts. Ham, diced and cooked. Mushrooms, sauteed. Sausage, sliced and cooked. Giblets, cooked and chopped. Water chestnuts. Bacon, cooked and crumbled. Corn, cooked and drained. Apple, diced. Green pepper, chopped. Onions, chopped and sauteed. This package sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. 1-877-846-9949. Quality guaranteed or your money back. ©2012 Ahold Licensing, Sarl.

Directions

Stovetop recipe: In a medium saucepan, heat 1 1/2 cups water and 1/4 cup (1/2 stick) butter or margarine to a boil (melt butter/margarine completely). Stir in contents of stuffing mix pouch. Remove from heat, cover and let stand 5 minutes. Fluff with fork and serve. Microwave recipe: In a 1 1/2 quart microwave safe bowl, mix contents of stuffing mix pouch with 1 1/2 cups hot water and 1/4 cup (1/2 stick) butter or margarine, cut into pieces. Cover, and microwave on high 5 to 6 minutes. Fluff with fork and serve. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. Stuffed Pork Chop preparation: Prepare stuffing by heating 1 1/2 cups hot water and 1/2 stick butter or margarine (melted). Stir in contents of stuffing mix pouch. Make parallel slits in 4 thick cut pork chops to form a pocket. Generously stuff chops with prepared stuffing. Skewer with toothpicks to hold shut. Best when used by date stamped.

Country of Origin

USA

Manufacturer

Ahold USA, Inc.

Address

Landover, MD 20785

Phone

1-877-846-9949

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.