Handy Handy Crab Cakes Seasoned with Old Bay - 2 ct Frozen

Nutrition

Ingredients

Crab Meat, Sauce (Fully Refined Soybean Oil, Water, Egg Yolk, Vinegar, Sugar, Modified Corn Starch, Mustard, Salt), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Eggs, Scallions, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper And Black Pepper], Paprika), Parsley.

Warnings

Contains: crustacean shellfish (crab), eggs, and wheat.

Details

Per 85 g Serving: 280 calories; 3.5 g sat fat (18% DV); 690 mg sodium (30% DV); <1 g total sugars; 9 g protein. Trusted since 1894. Seasoned with Old Bay. Air fryer ready. Microwaveable! Old Bay can not included. This traditional Maryland-style crab cake recipe features real crab meat and Old Bay seasoning. All Handy Crab Cakes are gently hand-formed for a true homemade experience. Member NFI Crab Council. Facebook. Pinterest. Instagram. Follow us @handyseafood. Questions or comments? Tel: 1-800-426-3977. Email: sales@handyseafood.com. www.handyseafood.com. Please recycle this carton.

Directions

Suggested Cooking Instructions: Bake: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Do not turn the crab cakes over during cooking. From Thawed: 350 degrees F for 10 minutes. From Frozen: 350 degrees F for 22 minutes. Air Fry: Spray basket with oil and place the crab cakes in basket. Set fryer at 350 degrees F. Do not turn the crab cakes over during cooking. Cooking from thawed is not recommended. From Frozen: for 15 minutes. Microwave(1100-Watt): Remove the crab cakes from packaging and place the crab cakes on a microwave safe dish. Cooking from thawed is not recommended. From Frozen: Set microwave at medium power (50% power) and microwave for 4 minutes. If thawing, thaw under refrigeration or in microwave for 2 minutes on high. Caution: pan and product will be hot. Try them in the microwave! * When microwaving, you may notice some oil residue on the plate after cooking. The Old Bay Crab Cakes contained in this package are fully cooked and should be heated thoroughly to 165 degrees F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Keep frozen.

Country of Origin

Product Of Indonesia.

Manufacturer

Handy Seafood Inc.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.