Jell-O Jell-O Cherry Flavored Gelatin Dessert Mix

Highlights

Kosher

Nutrition

Ingredients

Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Sodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40, Artificial Flavor, Blue 1.

Warnings

No warnings available.

Details

Per 1/8 Package: 90 calories; 0 g sat fat (0% DV); 105 mg sodium (4% DV); 19 g total sugars. Artificial flavor. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information.

• One 6 oz family sized box of Jell-O Cherry Artificially Flavored Gelatin Dessert Mix
• Jell-O Cherry Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts
• Red Jell-O contains 90 calories per serving
• To prepare, add 2 cups boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate 4 hours or until firm
• Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness
• Every family size package makes 8, 1/2-cup servings
• SNAP & EBT eligible food item

Snack happy. Jell-O Cherry Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored cherry Jell-O gelatin that contains 90 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored cherry gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.

Directions

Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix, stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. Open.

Country of Origin

USA

Manufacturer

Kraft Heinz Foods Company

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.