Jeni's Jeni's Boston Cream Pie Ice Cream
Nutrition Information
Nutrition Facts
3 servings per container
Amount per serving
% Daily Value*
Total Fat 20 g26%
Saturated Fat 12 g60%
Trans Fat0%
Cholesterol 115 mg38%
Sodium 220 mg10%
Total Carbohydrates 40 g15%
Dietary Fiber0%
Total Sugar 26 g
Added Sugar 20 g40%
Protein 5 g
Vitamin D 1 mcg6%
Calcium 137 mg10%
Iron 1 mg6%
Potassium 250 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Cream, Nonfat Milk, Fudge Sauce (Corn Syrup, Sugar, Water, Cocoa Powder, Chocolate Liquor, Corn Starch, Salt, Natural Flavors), Cane Sugar, Salted Custard (Heavy Cream, Sugar, Egg Yolk, Tapioca Syrup, Sea Salt), Cake (Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Skim Milk Powder, Salt, Natural Flavors), Tapioca Syrup, Madagascar Bourbon Vanilla Extract.
Warnings
Contains: milk, eggs, wheat. Made in a kitchen that also makes products that contain milk, eggs, peanuts, tree nuts, soy, and wheat.
Details
A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge. I've always loved Boston Cream Pie. I love it for its deep roots in American history-first made in the 1850s in Boston in an era when the words - cake - and - pie - were interchangeable. And because no other dessert combines chocolate and custard together in such a satisfying way. Our vanilla custard is truly amazing, made with a light and bright, single-note vanilla that complements the rich egg custard. Yellow cake crumbles and bittersweet fudge tie the whole thing together. Grass-grazed milk.
- Super premium
- B corp
- Grass grazed
- Ice cream
Directions
Keep frozen.
Manufacturer
Jeni's Splendid Ice Creams, LLC
Product Disclaimer:
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