Jiffy Jiffy Banana Muffin Mix
Nutrition Information
Nutrition Facts
2.5 servings per container
Amount per serving
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 590 mg26%
Total Carbohydrates 56 g20%
Dietary Fiber 1 g4%
Total Sugar 25 g
Added Sugar 22 g44%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 10 mg0%
Iron 2 mg10%
Potassium 100 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Wheat Flour, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Dried Banana Flakes, Wheat Starch, Contains Less Than 2% Of: Salt, Tricalcium Phosphate, Natural And Artificial Flavors, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Soy Lecithin, Xanthan Gum, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: soy, wheat.
Details
Contains bioengineered food ingredients. Quality & value! America’s Favorite since 1930. Moist & Delicious. Add egg and milk. Naturally and artificially flavored. Follow our Social Pages: Instagram; Facebook; Pinterest. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST.
Directions
Muffins: Yield 6 Muffins. 1 pkg Jiffy Muffin Mix. 1 Egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 12-15 minutes or until lightly browned. Pancakes or Waffles: Six Pancakes: 1 pkg mix; 1/2 cup water*; 1 egg. Three 7" Waffles: 1 pkg mix; 1/2 cup water*; 1 egg; 3 tbsp oil. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F). Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble across surface of batter, turn. Pancake is done when bottom is lightly browned. For waffles, use 1/2 cup batter. Cook until steaming stops. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes, use more water. Do not eat raw batter, dough or mix. Press tear back.
Country of Origin
Made In The USA.
Manufacturer
Chelsea Milling Company
Product Disclaimer:
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.