Johnsonville Johnsonville Brats Cheddar & Bacon Bratwurst - 5 ct

Johnsonville Brats Cheddar & Bacon Bratwurst - 5 ct

Department: MeatSNAP Eligible

Nutrition Information

Nutrition Facts

5 servings per container

Serving Size1 GRILLED LINK

Amount per serving

Calories260

% Daily Value*

Total Fat 22 g28%

Saturated Fat 8 g42%

Trans Fat0%

Cholesterol 55 mg19%

Sodium 610 mg27%

Total Carbohydrates 2 g1%

Dietary Fiber0%

Added Sugar1%

Protein 14 g

Vitamin D 0 mcg0%

Calcium 40 mg4%

Iron 1 mg4%

Potassium 190 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

260Calories
8 gSat Fat
610 mgSodium

Ingredients

Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maltodextrin, Natural Flavor, Hydrolyzed Corn Protein, Sunflower Oil, Smoke Flavoring, Dried Vinegar, Bacon (Cured With Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (from Vegetable Oil), BHA, Propyl Gallate, Citric Acid.

Warnings

Contains milk.

Details

Gluten-free. Family owned since 1945. Only premium cuts of pork. Perfect flavor pairing! No artificial flavors. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes @ Johnsonville.com.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation*: Thaw product prior to cooking. * Caution: Cheese will be hot. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.

Manufacturer

Johnsonville, LLC, Dist.

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.