King Arthur King Arthur Grain Free Super Finely Ground Almond Flour

Highlights

Gluten Free

Kosher

Sustainable Rating

Guiding Stars

Nutrition

Ingredients

Blanched Almonds.

Warnings

No warnings available.

Details

Super finely ground. Contains 8 g total fat per serving. Net carbs 2 g(3 g total carbs - 1 g dietary fiber = 2 g net carbs.). Certified Gluten-free. gfco.org. See nutrition information for fat content. Non GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. Follow us! (at)kingarthurbacking. Baker’s Hotline: We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. Find grain-free recipes at KingArthurBaking.com/bakers-hotline. For information and cross contact prevention visit: KingArthurBaking.com/allergen-program. Find more grain-free recipes at KingArthurBaking.com/grain-free. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.

• Super finely ground for better baking
• Only 2g net carbs per serving
• Milled from blanched whole almonds
• Certified Gluten-Free and Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

A versatile addition to your pantry for both conventional and gluten-free recipes this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from blanched whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes. Certified gluten-free and kosher. Produced in a dedicated gluten-free manufacturing facility. Comes in a 1 pound resealable bag. Best if stored in the freezer or refrigerator. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

Directions

How to bake with it: For yeast dough of all kinds (bread, rolls, pizza): Add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) Non-Yeasted Recipes: Substitute up to 1/4 of the total flour in the recipe with an equal amount of almond flour by volume.

Country of Origin

Product Of The USA.,USA

Manufacturer

King Arthur Baking Company, Inc.

Phone

800-827-6836

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.