King Street Baking Co King Street Baking Co Chocolate Cupcake + Cake Mix

Highlights

Kosher

Nutrition

Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dutch Alkalized Cocoa Powder, Non-GMO Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Cornstarch, Monocalcium Phosphate), Coffee Powder, Baking Soda, Salt.

Warnings

Contains: wheat.

Details

Cupcake + cake mix. Non GMO. NFC Certified Makes 12 cupcakes or one cake. Extra delicious premium baking mixes. Crafted in New York. About us: King Street Baking Co is driven by our mission to offer premium quality, delicious baked goods to people everywhere. We craft our baking mixes to offer our best versions of your favorite baked goods. We aim to create products that you can be proud to share with loved ones or simply enjoy yourself. You shouldn't need a special occasion to treat yourself. It should be simple and spontaneous. For the highs and the lows, the little moments and milestones, our baked goods are for every occasion, for everyone. Happy baking! With love from, king street baking co. Scan for more baking ideas! Visit us! kingstreetbaking.com.

Directions

What you'll need: Eggs: 1; Oil: 1/4 cup; Boiling water: 1 cup; Frosting: Keep it simple and delicious with our chocolate frosting mix. Chocolate Cupcakes: Makes 12 standard cupcakes. 1. Preheat oven to 350 degrees F. 2. Whisk together eggs, oil, and water until well combined. 3. Add in the dry mix and continue to whisk until combined. 4. Scrape the sides and bottom of the bowl with a rubber spatula. Whisk batter once more to fully combine any remaining lumps of dry mix. 5. Line a 12-cup cupcake pan with baking cups and fill each cup 3/4 full with batter. 6. Bake for 18-22 minutes until a toothpick inserted into the center comes out clean. Cool for 10 minutes before removing from the pan. Cool completely before frosting. Chocolate Cake: Makes one 8 inches sheet cake or 6 inches double layer cake. 1. Preheat oven to 350 degrees F. Grease cake pan(s) with baking spray or butter. 2. Whisk together eggs, oil, and water until well combined. 3. Add in the dry mix and continue to whisk until combined. 4. Scrape the sides and bottom of the bowl with a rubber spatula. Whisk batter once more to fully combine any remaining lumps of dry mix. 5. Pour batter into cake pan(s) and bake for 28-33 minutes for one 8 inch cake or 23-27 minutes for two 6 inch cakes until a toothpick inserted into the center comes out clean. Cool for 10 minutes before removing from the pan. Cool completely before frosting. Pro tip! Add 1 teaspoon of your favorite extract to the mix before baking to customize your chocolate cake or cupcakes. Our favorites include peppermint, cardamom, coffee, almond, and rose. Do not eat raw mix or batter. Store unopened mix in a cool, dry place.

Manufacturer

King Street Kitchen LLC

Product Disclaimer:

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.